Kuttu aata poori and aalloo sabzi

Name: Kuttu aata poori and aalloo sabzi
Yield: 2 people
Cuisine: Indian
Ingredients: For poori; 1 cup kuttu atta; 3-4 boiled mashed potatoes; As needed Some choppped leaves of Spanish; as needed Some chopped leaves of green coriander; 1/2 tbsp carom seeds; to taste Salt; as required Water; as required Ghee or Oil for frying; For aloo sabzi..; 1/2 kg boiled potatoes; 3-4 big tomatoes puree; 1 tbsp ginger paste; 1 green chilli chopped; to taste Salt; 1/2tbsp Degi mirch; As needed Ghee or Oil for tadka; As required chopped green coriander leaves; 1 tbsp cumin seeds; 1/2 tbsp carom seeds; 1 pinch asafoetida

Winkle Joshi @winki12

Ludhiana, Punjab, India

#navratri2020
In nine days of navratri mostly people are going through fasting period . In these days people cook so many varition food . Kutta aata poori and aaloo sabzi one of the finest dish and have amazing aroma and taste

Winkle Joshi @winki12

Ludhiana, Punjab, India

Saved

Ingredients

30 to 45 mnts

2 people

For poori
1 cup kuttu atta
3-4boiled mashed potatoes
As neededSome choppped leaves of Spanish
as neededSome chopped leaves of green coriander
1/2 tbspcarom seeds
to tasteSalt
as requiredWater
as requiredGhee or Oil for frying
For aloo sabzi..
1/2 kg boiled potatoes
3-4big tomatoes puree
1 tbspginger paste
1green chilli chopped
to tasteSalt
1/2tbspDegi mirch
As neededGhee or Oil for tadka
As requiredchopped green coriander leaves
1 tbspcumin seeds
1/2 tbspcarom seeds
1 pinchasafoetida

Saved

Steps

30 to 45 mnts

1

For aalloo sabzi.....Take a vok. Add ghee then add cumin seed, carom seeds and asofetida. Saute it for a mnt.
2

Then add tomato puree, ginger paste and chopped chilli mix well and cooked for 2 to 3 mnts.
3

Then add potatoes in it and mix properly.Add water according to requirment. Add one mashed potato so that gravy could be thick.
4

Cook it for 15 mnts. Garnished with green coriander leaves.
5

For pooris.....take a bowl. Add kuttu atta, boiled mashed potatoes some coriander leaves, some Spanich leaves mix well and knead into a smooth dough.
6

Take a vok on gas. Add ghee let it be hot.
7

Take a small ball of dough and roll it with the help of roller pin.
8

Add the rolled poori in hot ghee and fry it till turns golden brown and crispy.
9

Made all pooris like first one.
10

Serve hot with aallo sabzii.