Aloo dum biryani

Name: Aloo dum biryani
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 glasses rice; 4 glasses water; 2-3 cloves; 2 elachi; 2-3 biryani leaves; 1 table spoon ginger garlic paste; 1 table spoon biryani masala; to taste Salt; Pinch turmeric; 1 onion; 1 carrot; 2 potatoes; 2table spoons oil; 1/2 table spoon jeera seeds; Handful curry leaves; Handful coriander leaves

Rachana Gopireddy @Rachana_1102

Hyderabad

#GA4
#week6
Aloo dum biryani is yummy during party time and easy to prepare

Rachana Gopireddy @Rachana_1102

Hyderabad

#GA4
#week6
Aloo dum biryani is yummy during party time and easy to prepare

Saved

Ingredients

1 hour

4 people

2 glassesrice
4 glasseswater
2-3cloves
2elachi
2-3biryani leaves
1 table spoonginger garlic paste
1 table spoonbiryani masala
to tasteSalt
Pinchturmeric
1onion
1carrot
2potatoes
2table spoons oil
1/2 table spoonjeera seeds
Handfulcurry leaves
Handfulcoriander leaves

Saved

Steps

1 hour

1

Soak rice for 30 mins. Take pressure cooker. Keep it on the stove, once it heats pour oil, add biryani leaves, jeera, cloves, elachi, fry it in low flame
2

Add onions, curry leaves, fry it in low flame. Add salt, ginger garlic paste, turmeric, roast it in a low flame. Add potatoes, carrot and close the lid, open it add biryani masala, mixed well.
3

Add rice, mix well, add water, mix well. Close the pressure cooker. Cook for 3 whistles.
4

Once it cooked take it into a plate and serve hot.