Beef Stew

Name: Beef Stew
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg beef; 2 large onion; 3-4 large tomato; 3 green chilli chopped; 4 green chilli for dum; 1/2 teaspoon red chilli powder and flakes; 1/2 teaspoon turmeric powder; 1/4 teaspoon coriander powder; 3 green cardamom; 1 large black cardamom; 1/2 teaspoon black pepper; 1 teaspoon cloves; 1-2 bay leaves; 1 medium stick cinnamon; 1 tablespoon cumin seeds; 1 1/2 tablespoons button red chilli; 1 (1 tablespoon) ginger garlic paste; 2 tablespoons curd; 1 tablespoon dry fenugreek leaves; 3 tablespoons julienne cut ginger; 1/2 glass water; to taste Salt; 1/3 cup oil

Chef_From_Uae. @BornToCookGoodFood

Uae. Dubai

Asslam o alykum.
Aj me jo recipe share kar rae hun wo hy beef stew jo ke aksar log smjhty hyn ke saaab se asan dish hy. Bulkl sahe lekinisko bnany ka treka galat hy jo jld bazi me sab kch aik sath dal ke pakny rakh dyty hyn aur bssss pkaty rehty hyn ke sab kch gal jay ga aur Stew ready hojay ga. Lakin nahe. Yh treeka blkul galt hai. Is trhan stew toban jayga lekinlook acha nhn ayga toap aik bar meri recipe dykhyn aur batyn ke kesi lgi apko yh diah aur try bhi zaror karyn.
Stay blessed ♥️

Chef_From_Uae. @BornToCookGoodFood

Saved

Ingredients

1 hr

4 servings

1 kgbeef
2large onion
3-4large tomato
3green chilli chopped
4green chilli for dum
1/2 teaspoonred chilli powder and flakes
1/2 teaspoonturmeric powder
1/4 teaspooncoriander powder
3green cardamom
1large black cardamom
1/2 teaspoonblack pepper
1 teaspoon cloves
1-2bay leaves
1medium stick cinnamon
1 tablespooncumin seeds
1 1/2 tablespoonsbutton red chilli
1 (1 tablespoon)ginger garlic paste
2 tablespoonscurd
1 tablespoondry fenugreek leaves
3 tablespoonsjulienne cut ginger
1/2 glasswater
to tasteSalt
1/3 cupoil

Saved

Steps

1 hr

1

Sary ingredients phly samny rakh lyn is se apko khana bnany me bht asani rehti hy. Aik pot me oil dalyn usay garam karyn aur phr onion dal ke fry karyn. Brown nhn karni hai bssss translucent karna hai.
2

Jab onion soft hojaye to us me sara garam masala add kardyn aur 1 minute tak fry karyn medium flame ginger garlic paste dal ke fry karyn par us ke bad meat add kardyn aur halka sa fry karyn.
3

Ab tamater aur hari mirchyn chopped kar ke dalyn aur tamatar ke 4 pieces karlyn. Ya half kar ke bhi add kar skty hyn.aur sary spices bhi add kardyn.
4

Agar ap chahyn to half glass water add kardyn wrana na bhi karyn to tamater ka pani hi kafi hojata hy. Pot ka dhakan laga dyn aur flame high kardyn jesy hi boil ajyn to medium flame par usy bhoon lyn jab tak oil uper na ajyn.
5

Oil uper any ke bad us me dahi aur methi dal dyn aur low flame par pkny dyn 5 minutes tak phr flame off kar ke hari mirchyn aur adrak dal ke chapati ya nan ke sath serve kryn.