Njahi Curry

Name: Njahi Curry
Total time: 3600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 cup boiled njahi; 1 bunch spring onions, sliced; 4 sections garlic, thinly sliced; 1 bunch dhania, sliced; 3 tomatoes, diced; Small butternut, diced; 1 green capsicum; 1/2 cup plain yoghurt; 1 sachet Simba Mbili curry powder; 4 tablespoons cooking oil; To taste salt

Grace's Lab @cook_20227675

Nairobi

Njahi gets better by the day!

Grace's Lab @cook_20227675

Nairobi

Njahi gets better by the day!

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Ingredients

1hr

2 servings

1 cupboiled njahi
1 bunchspring onions, sliced
4sections garlic, thinly sliced
1 bunchdhania, sliced
3tomatoes, diced
Small butternut, diced
1green capsicum
1/2 cupplain yoghurt
1 sachetSimba Mbili curry powder
4 tablespoonscooking oil
To tastesalt

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Steps

1hr

1

Fry the garlic and spring onions.
2

Add tomatoes, njahi and butternut and cook until tomatoes break down.
3

Add curry powder and let dry fry with the ingredients, then add water if needed.
4

Add yoghurt and bring to boil. Season.
5

Switch off heat and add dhania and green capsicum and let steam a little.
6

Serve with white rice.

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Grace's Lab @cook_20227675

on October 21, 2020 10:29

Nairobi

Let food be thy medicine.Whether you eat, or drink, or whatever you do, do it all to the glory of God.I am for healthy, instinctive, seasonal, personal, pleasurable, and spiritual nutrition.