Paneer chana masala
Open in Cookpad AppSteps
- 1
Heat oil saute onion tomato and ginger garlic paste,add dry masala,cook for a while add kotmir.let it cool,grind it make a paste.(curd to make the gravy thick it is optional).
- 2
In the remaining oil add paneer saute it add ground masala,boil kabuli chana with little salt and water, add it to the paneer masala.
- 3
Add water cover and cook till oil separates.
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