Besan aloo toastie chaat

Name: Besan aloo toastie chaat
Total time: 1800 s
Yield: Four
Cuisine: Indian
Ingredients: 1 pack sandwich bread; 3 big boiled potato; 1 cup Besan; as needed Mint coriander chutney; as required Tamarind jaggery chutney; As needed Curd; as per taste Salt,black salt; 3tsp Red chilli powder; 2 tsp sugar; 1tsp Jeera powder; as needed Lucknowi masala (cumin coriander and saunf roasted and roughly ground); 1 Chopped onion; as required Chopped coriander; as needed Spice namkeen mix; as required Pomegranate seeds

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#GA4 #week6
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Ingredients

30 min

Four

1 packsandwich bread
3big boiled potato
1 cupBesan
as neededMint coriander chutney
as requiredTamarind jaggery chutney
As neededCurd
as per tasteSalt,black salt
3tsp Red chilli powder
2 tspsugar
1tspJeera powder
as neededLucknowi masala (cumin coriander and saunf roasted and roughly ground)
1Chopped onion
as requiredChopped coriander
as neededSpice namkeen mix
as required Pomegranate seeds

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Steps

30 min

1

Make a batter of besan and salt as per taste with equal amount of water.It should be a pancake like smooth batter
2

Whisk curd well, add salt and sugar just to make it a little sweet.
3

Mash boiled potato and add salt and red chilli powder as per taste
Take a slice of bread and cover one side with potato mix.
4

Now on a hot pan spread the besan batter and top this with the bread slice.
5

Keep the potato masala side towards the pan
6

Toast well on both sides
Now on a plate take these toasties and spread the chat spices curd and chutney according to your taste.