Dates halwa

Name: Dates halwa
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms Dates; 2 tbsp Sugar; 2 tbsp Desi ghee; 1/4 tsp Cardamom powder; 9-10 Cashew nuts; As required Water

Sheetal Gupta @cook_26263465

Jammu

#GA4
#Week6
#Halwa

Sheetal Gupta @cook_26263465

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Ingredients

30 minutes

4 servings

500 gmsDates
2 tbspSugar
2 tbspDesi ghee
1/4 tspCardamom powder
9-10Cashew nuts
As required Water

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Steps

30 minutes

1

Take dates and soak in water for one hour.
2

Deseed the dates and cut into pieces.
3

Put these dates in grinder and grind into paste by adding 2-3 spoons of water.
4

Take a pan and put paste of dates in it and roast till water absorb and colour of paste changes.
5

Add sugar and again roast till brown.
6

Cook till it becomes thick and dark brown in colour. Add ghee little by little and cook.
7

Now put ghee in the pan and roast cashew and mix in halwa.
8

Add cardamom powder and mix well. Dates halwa is ready. Enjoy with your family and friends.