Farali Sahi paneer

Name: Farali Sahi paneer
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gms paneer; 200 gms tomato; 1/3 cup chesew; 1/2 cup fresh cream; 1 inch ginger; 1 bey leaf's; 1 inch cinnamon; 2 green cardamoms; 3 cloves; 1/2 tbsp kashmiri red chili powder; 2 tbsp oil; to taste Salt

Hemali Parmar @cook_25105307

Gujarat

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Hemali Parmar @cook_25105307

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Ingredients

20 minutes

2 servings

200 gmspaneer
200 gmstomato
1/3 cupchesew
1/2 cupfresh cream
1 inchginger
1bey leaf's
1 inchcinnamon
2green cardamoms
3cloves
1/2 tbspkashmiri red chili powder
2 tbspoil
to tasteSalt

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Steps

20 minutes

1

Wash, peel and cut tomatoes, ginger.
2

Now take a pan add 1 tbsp oil heat them then a saute whole garam masalas for a second then add tomatoes, cheese, salt and Kashmiri red chili powder in the pan and sauté then add 1/2 cup water in a pan and boil for 5-10 mins.
3

Now let it cool down after then cooling grind and drain to the masala.
4

Now heat the same pan add 1 tbsp oil heat it then add drain masala in the pan and cook the masala for 4-5 min.
5

Cut paneer in square shape and add in masala mix it then add fresh cream in paneer and cook for 4-5 mins.
6

Shahi paneer is ready for the serve garnish with some fresh cream and serve.