Lucknow ke Shaami kabab's

Name: Lucknow ke Shaami kabab's
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gms Mutton minced /keema; 200 gms Chana dal; As needed Ginger- garlic paste; as needed salt (per taste); 3-4 pcs Green cardamoms; 2 tbsp Red chilli powder; 2 tbsp Black pepper powder; 2 pcs Black Cardamom; 1/2 inch Cinnamon stick; 2 pcs Bay leaves; 2 tbsp Poppy seeds; 2 tbsp Kewra essence / gulab pani; 2 pcs Egg; 2tbsp Coriander leaves; 4 pcs Green chillies; As required Oil for cooking; as required Water

Zainab Hossain @cookwithzainab

India

Isn't its mouth watering .My mom khandhani recipe. My mom recipe in my style

Zainab Hossain @cookwithzainab

India

Isn't its mouth watering .My mom khandhani recipe. My mom recipe in my style

Saved

Ingredients

1 hour

2 servings

500 gmsMutton minced /keema
200 gmsChana dal
As neededGinger- garlic paste
as neededsalt (per taste)
3-4 pcsGreen cardamoms
2 tbspRed chilli powder
2 tbspBlack pepper powder
2 pcsBlack Cardamom
1/2 inch Cinnamon stick
2 pcsBay leaves
2 tbspPoppy seeds
2 tbspKewra essence / gulab pani
2 pcsEgg
2tbspCoriander leaves
4 pcsGreen chillies
As requiredOil for cooking
as required Water

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Steps

1 hour

1

In a pressure cooker,take all the mutton keema in it add chana dal,ginger-garlic paste, green cardamom,red chilli powder,black pepper powder, Black cardamom, cinnmon stick,cloves, Bay leaves,poppy seeds and kewra water. lastly one glass of water so that everythings mix well.
2

Mix all of them and cooked it in pressure cooker for at least 15 mins with 3 whistles.
3

After that, open the cooker and dry all excess water and put in a plate and let them cool.
4

Then after that, blend the keema mixture in a blender into smooth.
5

Lastly add, green chillies,coriander leaves, egg and mix them properly.Now give a kabab shape, patty shape or any shape you like.
6

Finally, deep fry it or even shallow fry.
7

Your "lucknow ke kabab" is ready to serve hot.

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Cooksnaps

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Zainab Hossain @cookwithzainab

on October 22, 2020 14:17

India

Nothing attracts me more than cooking.I started my first cooking when i was in class 9 with " besan ke ladoo" .I jst loveee making sweet dish and desserts.