Matar Paneer

Name: Matar Paneer
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup onion paste; 1 cup tomato pury; 1-2 tablespoon ginger garlic paste; 1-2 green chillis; 2 tbsp oil; 1-2 teaspoon cumin seeds; 1-2 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1-2 teaspoon coriander and cumin powder; 200 gram paneer cut into small pieces; 100 grams peas; to taste Salt; as required Water; 1/2 teaspoon garam masala; 1 cup cashew paste; 2-3 bay leaves

Priya Parab @cook_26484142

This is our all time favorite recipee and one of my specialities. Matar paneer a delicious dish to b served with rice or even with rotis of kulchas.

Priya Parab @cook_26484142

This is our all time favorite recipee and one of my specialities. Matar paneer a delicious dish to b served with rice or even with rotis of kulchas.

Saved

Ingredients

20-30 minutes

4 people

1 cuponion paste
1 cuptomato pury
1-2 tablespoonginger garlic paste
1-2green chillis
2 tbspoil
1-2 teaspooncumin seeds
1-2 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1-2 teaspooncoriander and cumin powder
200 grampaneer cut into small pieces
100 gramspeas
to tasteSalt
as requiredWater
1/2 teaspoongaram masala
1 cupcashew paste
2-3bay leaves

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Steps

20-30 minutes

1

Heat 2 tbsp oil in the pan and add cumin seeds and bay leaves.
2

After the cumin seeds and bay leaves are little roasted add ginger garlic paste and cook for at least a minute.
3

Add, turmeric powder, red chilli powder, garam masala, onion paste and tomato pury and cook until the mixture leaves some oil
4

After the mixture is cooked, add coriander and cumin powder, salt, cashew paste, peas and paneer to the mixture.
5

If the mixture seems to be too thick, add water to get desired consistency of the gravy.
6

Close the lid of the pan and let it cook for another 3-4 minutes.
7

And the dish is ready to be served. Garnish the dish with chopped coriander.