Transfer the suji in the hot pan and cook the suji untill automatic like 5-7 mins and it becomes a little red or brown colour

Now transfer the milk in the pan and stir using a spatula (don't let the suji to stick to the pan) keep the flame in medium

After sometimes it becomes thickens keep for like 7-10 mins

Now let it to get a little cold and your halwa is ready to serve. Serve it with some rasins garnished on top