Easy, simple and yummy. I used chives this time and its tasty than parsley.

I ate this at a herb garden. It was delicious, so I tried making it myself.I tried making this with basil, oregano, Italian parsley and other herbs, but this version, using chives with a hint of garlic, was the best. It's nice with other herbs and finely chopped garlic added. Recipe by Satoyoko

This creamy pearl couscous is cooked risotto-style with wild mushrooms and finished with lemon, thyme, and a swirl of cream. Topped with wine-braised sun-dried tomatoes, it’s a cozy, umami-rich vegetarian dinner that feels both comforting and elevated.

If you can't find granulated garlic with dried parsley - add a 1/2 tbs dried parsley to your potatoes. You'll want that extra color and flavor addition.

I put on weight during the year-end holidays and just couldn't lose it again. So, that's why I've been making a lot of konnyaku dishes. But apparently I wasn't getting enough nutrients, so my skin dried out....So, I combined it with some very nourishing garlic chives, added a richer flavor, and it came out delicious. It goes so well with rice. This will probably backfire on my diet plans since I love rice so much!-This has a rich flavor that goes well with rice.-Dry-roasting the konnyaku will get rid of the bitter taste. Fry it until the pan starts to make sizzling noises.-Pouring the soy sauce into the pan with the konnyaku and cooking until the liquid evaporates is the key to getting the flavor to penetrate.-Since the chives cook quickly, only cook them for a short time.-Stir-fry the konnyaku and garlic chives together quickly. Recipe by moj

I made a fish recipe that goes well with white wine.It was made with dried tomatoes originally, but I didn't have them so I used cherry tomatoes instead.The soup becomes markedly delicious when you add Hamaguri or Manila clams. Recipe by nimorecipe

Whenever I see tomatoes, I feel like I want to combine with something.Please don't over boil the snap peas.Hint: enjoy this recipe with other vegetables such as asparagus and broccoli. Recipe by Shizure

Looks and tastes amazing! really good combination of flavours

Buttery, flakey, and juicy cod with sweet and tart cherry tomatoes! The garlic herb butter definitely brings the cod to the next level! Try it for a busy weekday dinner!#fish #cod #dinner #lunch

I made a marinade using my favorite firefly squid, sweet onions, and tomatoes using lots of balsamic vinegar!The tips are to use garlic oil and balsamic vinegar instead of white wine vinegar. Garlic oil is very versatile, so give it a try. You can spread it on crusty bread like a baguette or toast it and serve with wine! Recipe by Risa papa

Quick meal when I got home from work

In search of an easy, yet nutritionally balanced and nice-looking dish, I came up with this recipe!This recipe is based on another recipe of mine, "Steamed broccoli and beans with consommé and butter".Adjust the steaming time in Step 5 to cook the broccoli to your liking.Leftover cod fillets can be served hot with the sauce packed with the rich flavor of the bacon The sauce also goes well with bread. Recipe by Kantan tenuki mama