SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée

Name: SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée
Total time: 2700 s
Yield: 2 Serving
Cuisine: British
Ingredients: 2 SeaBass Fillets; 1 Tbsp Garlic Granules; 2 Medium Sized Potatoes (Cubed); 2 Medium Sized Sweet Potatoes (Cubed); 1 Tsp Dried Chives; 2 Cups Garden Peas; Handful Fresh Thyme; 1 Tbsp Malt Vinegar; 1 Tsp Light Soy Saice; 2 Yellow Scotch Bonnets; Handful Fresh Parsley; 1 Large Red Onion; 1 Cup Cherry Tomatoes; 1 Tsp Garlic Butter(Garlic Granules+Butter); 1 Cup White Wine

chefmrstorm @chefmrstorm

Kent United Kingdom

Unbelievable spicy, sweet and savoury tastes and flavours. Suited for a cozy evening.

Garnish

Red Onions+Scotch Bonnets+Cherry Tomatoes+Fresh Parsley Medley reduced in Garlic Butter and White Wine

Dried Chives and Chilli Flakes

Charred Broccoli

#mycookbook

Unbelievable spicy, sweet and savoury tastes and flavours. Suited for a cozy evening.

Garnish

Red Onions+Scotch Bonnets+Cherry Tomatoes+Fresh Parsley Medley reduced in Garlic Butter and White Wine

Dried Chives and Chilli Flakes

Charred Broccoli

#mycookbook

chefmrstorm @chefmrstorm

Kent United Kingdom

Unbelievable spicy, sweet and savoury tastes and flavours. Suited for a cozy evening.

Garnish

Red Onions+Scotch Bonnets+Cherry Tomatoes+Fresh Parsley Medley reduced in Garlic Butter and White Wine

Dried Chives and Chilli Flakes

Charred Broccoli

#mycookbook

Unbelievable spicy, sweet and savoury tastes and flavours. Suited for a cozy evening.

Garnish

Red Onions+Scotch Bonnets+Cherry Tomatoes+Fresh Parsley Medley reduced in Garlic Butter and White Wine

Dried Chives and Chilli Flakes

Charred Broccoli

Saved

Ingredients

45 minutes

2 Serving

2SeaBass Fillets
1 TbspGarlic Granules
2Medium Sized Potatoes (Cubed)
2Medium Sized Sweet Potatoes (Cubed)
1 Tsp Smoked Paprika
1 TspDried Chives
Purée Ingredients
2 CupsGarden Peas
HandfulFresh Thyme
1 TbspMalt Vinegar
1 TspLight Soy Saice
Garnish ingredients
2Yellow Scotch Bonnets
HandfulFresh Parsley
1Large Red Onion
1 CupCherry Tomatoes
1 TspGarlic Butter(Garlic Granules+Butter)
1 CupWhite Wine

Saved

Steps

45 minutes

1

Parboil the prepped mixed potatoes until softened (8-10 Minutes). Drain and set aside to chill for a bit. Heat up a Tbsp of oil on a medium high heat. Add smoked paprika and chives; add the mixed potatoes and combine thoroughly. Fry for about 10-12 mins or until crispy. Keep warm.
2

Heat up a Tsp of oil and garlic granules until it is medium high temperature. Add the SeaBass (skin side down); season and cook for 3-5 minutes or till golden crispy. Flip and cook for 2 minutes.
3

Garnish Prep: finely chop the red onions, scotch bonnets, Cherry tomatoes and fresh parsley. Melt the garlic butter for 2 minutes. Add the prepped ingredients and fry for 3 minutes. Pour in the white wine and reduce for further 5 minutes on medium heat.
4

Serving Suggestions