Perfect for Spring Rolls and Egg Rolls

Finding myself out of my pre-fabed Asian sauce one evening - I created my own. Now, this is my only, "go to," sweet Asian dipping sauce.Our family regularly makes assorted fried Asian appetizers. With those, we always employ this sweet, savory and spicy dipping sauce. We dip and literally pile on those fresh, chunky, chilly contents on top of our piping hot, crispy fried appetizers! Everything from Seafood and Vegetable Tempuras, Egg and Spring Rolls, Crab Rangoon, Wontons, Pot Stickers, Korean BBQ and charcoal grilled Yakitori meats. It's fantastic drizzled over Jasmine sticky rice as well.I'll also marinate my Korean BBQ ribs, chicken, pork and fish in this same sauce when we're in the mood for a sweet, killer Asian kick! See examples of both chicken and fish at the base of this recipe.

Sometime for snacking or meal time I like to eat some steamed tofu or dumpling. And I like to enjoy it with spicy dipping sauce. So here is my favorite dipping sauce that I often made. It’s very easy yet delicious.

I was served a hot pot dipping sauce similar to this at a friend's house and tried to replicate it based off my memory and modified it to my liking.Just grind it up and mix. Recipe by Tamochan

This easy sweet and sour dumplings sauce is perfect for dipping dumplings or Korean pancakes (jeon) it is so simple you can have it done in minutes!!

Having egg rolls one night but didn't have any of our usual store-bought sweet & sour sauce. So I made this. Family LOVED it, so we no longer buy bottled sauce.

Not really much back story here. Just my favorite gyoza dipping sauce.

This sauce is not only delicious with mandu, potstickers, egg rolls, wonton, and gyoza, but it's yummy with your steamed rice, as a dip for satay or other meat skewers, or as a dressing for an Asian-inspired cold noodle salad when mixed with a little toasted sesame oil and an additional acid element like a squeeze of lemon or extra rice vinegar.Or, if you ask some of the people who've tried this recipe before, as shots. :PThe recipe makes about 1/3 cup and can be doubled one-for-one.

This is my take on this delicious style sauce using ingredients that I had readily available. Great with spring or egg rolls.

I eat udon with hot soup even in the summer to avoid lowering my body temperature. It's my favorite way.I recommend dried thin udon noodles. The key point is to wash and shock the noodles in cold water after boiling. The soup should be hot.You could add other vegetables such as shimeji mushrooms, and mitsuba. Serve with lots of toppings and wedges of lemon. Recipe by Wanko mama

You can change this quick and easy recipe to suit your own taste, or the food you're pairing it with, simply by using a different flavor of marmalade.

Once my friend invited me out to try Southern Vietnamese cuisine, I was very impressed with caramelized fish sauce served with crispy rice crackers and steamed vegetables. A countryside dish but irresistible! This aromatic dipping sauce is made by simmering some fragrant fried shallots with shrimp, together with pork, seasoned in sugar, caramel sauce, fish sauce, and fresh chili. (Contributed by Do Huong Ly)