Multi grain khichdi

Name: Multi grain khichdi
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl Patanjali multi grain; 1 bowl seasonal vegetables; 1 tbsp peanuts; 1 tbsp nutri chura; 1 tsp jeera; 1 tbsp ghee or butter; 1/2 each tsp haldi,mirch powder; 1 tsp salt or as per taste; 2 1/2 bowl water; 1 tsp grated ginger

Seema Sharma @cook_26341188

Jammu

#GA4
# week 7
Very nutritious for all.

Seema Sharma @cook_26341188

Jammu

#GA4
# week 7
Very nutritious for all.

Saved

Ingredients

25 min.

3 servings

1 bowlPatanjali multi grain
1 bowlseasonal vegetables
1 tbsppeanuts
1 tbspnutri chura
1 tspjeera
1 tbspghee or butter
1/2each tsp haldi,mirch powder
1 tspsalt or as per taste
2 1/2 bowl water
1 tspgrated ginger

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Steps

25 min.

1

Heat pressure cooker add ghee put jeera when crackle add ginger saute.
2

Now add chopped vegetables,peanuts saute well. Add multi grains saute lastly add water.keep the pressure cooker on flame for 4 to 5 vissles.
3

After that open the cooker stir well & transfer to a serving dish to serve hot followed by ghee or butter as per taste.