Baked Gnocchi alla Sorrentina

Name: Baked Gnocchi alla Sorrentina
Total time: 1800 s
Yield: Serves 8 servings
Cuisine: American
Ingredients: 2.2 lbs gnocchi (1 kg); 3 1/3 cups crushed tomatoes (about 800 grams); To taste: garlic; To taste: fresh basil; To taste: black pepper; To taste: extra virgin olive oil; 1.1 lbs fresh buffalo mozzarella (500 grams); 3 1/2 oz grated Pecorino cheese (100 grams)

Anna Vella @passionidifarro

Gnocchi are a tasty alternative to pasta. This is a quick, simple dish that always impresses! Inspired by @fabiodelbuono, here’s my version!

Anna Vella @passionidifarro

Gnocchi are a tasty alternative to pasta. This is a quick, simple dish that always impresses! Inspired by @fabiodelbuono, here’s my version!

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Ingredients

30 minutes

Serves 8 servings

2.2 lbsgnocchi (1 kg)
For the sauce:
3 1/3 cupscrushed tomatoes (about 800 grams)
To taste: garlic
To taste: fresh basil
To taste: black pepper
To taste: extra virgin olive oil
For topping:
1.1 lbsfresh buffalo mozzarella (500 grams)
3 1/2 ozgrated Pecorino cheese (100 grams)

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Steps

30 minutes

1

Make the sauce: In a pot, heat olive oil with garlic and basil. Sauté, then add the crushed tomatoes. Season with salt and pepper, and cook for 10 minutes.
2

Cook the gnocchi in plenty of salted boiling water. Drain and toss with the sauce.
3

Transfer to a buttered baking dish and top with mozzarella and Pecorino cheese.
4

Bake at 400°F (200°C) until the top is golden and bubbly.
5

Serve hot!