Chicken Chowmein

Chicken Chowmein
Chowmein is our go-to for all types of meals, from an easy dinner to a serious hangover. Chowmein are Chinese stir fried noodles with vegetable and chicken or any meat . Make it fresh at home. They take around 30 minutes to make .
Don't overcook your noodles.
We love using chicken thigh meat for stir-fries because they stay tender and juicy throughout the cooking process. If you're more of a white-meat lover, feel free to use chicken breast or shrimp ,beef and chicken Qeema. My whole family loves this recipe and I love how quickly it comes together , Plus it's one of these recipes we all agree on.
Chicken Chowmein
Chicken Chowmein
Chowmein is our go-to for all types of meals, from an easy dinner to a serious hangover. Chowmein are Chinese stir fried noodles with vegetable and chicken or any meat . Make it fresh at home. They take around 30 minutes to make .
Don't overcook your noodles.
We love using chicken thigh meat for stir-fries because they stay tender and juicy throughout the cooking process. If you're more of a white-meat lover, feel free to use chicken breast or shrimp ,beef and chicken Qeema. My whole family loves this recipe and I love how quickly it comes together , Plus it's one of these recipes we all agree on.
Steps
- 1
In a large pan add water,salt,oil and turmeric powder cook noodles just according to package instructions.
- 2
Noodles is soft then drain immediately.
- 3
Cut the chicken inJulienne style. Take a large skillet over medium heat, heat oil add Garlic cloves chopped fry light golden brown then add chicken and cook until soft.
- 4
8 to 10 minutes move chicken to one side of skillet and to other side. Add black pepper powder and chicken powder and mix well.
- 5
Cut the vegetables.
- 6
Take out the chicken in plate.
- 7
Same skillet add vegetables and cook until tender,3 minutes.
- 8
Meanwhile make sauce,in a medium bowl. I didn't add salt because all sauce is already salty.
- 9
Add soy sauce, black pepper sauce, hot sauce, sesame oil and oyster sauce and mix well.
- 10
Vegetables are stir fry add noodles and chicken.
- 11
Pour sauce cooked noodles, tossing combine.
- 12
Garnish with green coriander leaves before serving.
Similar Recipes
More Recipes
-

Namrata sarmah
-

Sampada Shrungarpure
-

Maya’s Wine Bar & Kitchen
-

Fresh Coconut 🥥 & Dragon Fruit Burfi
Bina Samir Telivala
-

Swati Sheth
-

Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
Navnita Jaiswal
-

Nana Aliyu
-

Beena Radia
-

Kulsoom Bukhari
-

Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
Krishna Dholakia
-

Lauren
-

Lydia Bossos
-

Leelumae
-

Amy Schlemper
-

Lauren
-

Srividhya Vignesh
-

Deepank
-

Jyoti Singh
-

Shab Zahid
-

Oats laddu l oats dry fruit laddu (no sugar)
Chaya Haridoss
-

Alka AGARWAL
-

Supriya Shenoy
-

Disha D'Souza
-

The_Rx_Cook































Comments (10)