Beef Curry Recipe
This is a flavourful, hearty meal that everyone will love.
Beef Curry Recipe
This is a flavourful, hearty meal that everyone will love.
Cooking Instructions
- 1
Season the beef with paprika, salt and 1 tsp of curry powder. Add the bay leaf and give the meat a quick toss to evenly distribute the seasoning.
- 2
Marinate for about 10 minutes.
- 3
Next, in a saucepan, add in 1 tbsp of oil. Turn the heat on to medium and add in the beef when the oil is hot. Sautée the beef for about 5 minutes, stirring frequently.
- 4
Next add in the tomato paste, ginger and onion puree, rest of the curry powder and all spice. Stir to combine.
- 5
Add in the milk and stir again. Cook for about 1 minute.
- 6
Now, add in as much water as desired. Stir and also add in all the vegetables.
- 7
Stir and cover the saucepan. Cook for about 3 minutes.
- 8
After 3 minutes, add the rest of the oil and season the curry with paprika, beef/chicken cube and salt.
- 9
Continue cooking till the beef and vegetables are cooked to your liking. Turn off the heat and take out the bay leaf.
- 10
Serve hot or warm. Pair this with white rice or sides of choice. Enjoy!
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