Steps
- 1
In wok or large frying pan, melt ghee over medium-high heat. Add beef and brown on all sides, about 7 minutes. Remove and set aside meat, add onions and carrots and cook until soft, about 8 minutes. Return meat and add curry paste, stirring to coat. Pour in coconut milk and stir until uniformly red. Add aminos and fish sauce; stir and reduce to medium-low heat. Simmer for 20 minutes. Before serving add, Thai basil and stir to wilt. Serve over cauliflower rice.
Similar Recipes
More Recipes
-

Rachana Sagala
-

Ghasiyo - Traditional Gujarati Sweet Dish
Heena Jani
-

Aruna Thapar
-

Molly Player
-

Deepa Rupani
-

Seema Sharma
-

Fabio
-

ZMA
-

LT Cook
-

natasha.hurndon
-

Fried Chicken: The PERFECT breading
Sarah Elizabeth
-

Medo
-

Mike's Creamy Garden Dip Or Spread
MMOBRIEN
-

EtiPuf
-

Fried Salmon in Couscous Salad
lea.tungala
-

Kit-Kate
-

Cassie
-

piperburg -

natasha.hurndon
-

Cassie
-

Cassie
-

Melissa Romero
-

Cassie
https://cookpad.wasmer.app/us/recipes/339446







Comments