Steps
- 1
Cut tomatoes,ginger,garlic,aloo,green chili.Take a cooker add chopped vegetables.Add 1 glass water,salt.Close lid and cook till two whistles and off the flame.Let it cool and open Blend with blender and strain the mixture.
- 2
Tke a pan add Desi ghee add jeera and cracle it.Add tomato soup and boil for 10 to 15 mint and serve with chopped coriander leaves and butter.
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