Rose petals and seviyan milk

Name: Rose petals and seviyan milk
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup -milk; 1/4cup- rose petals; 1/2cup- Rosted seviyam(vermicelli); 2 tsp -sabja seeds; 2-3 tsp-sugar

Christin'S Kitchen @cook_Chris3recipe

India (Karnataka)

#bcam
#healthy
#rosepetals
#seviyan

Christin'S Kitchen @cook_Chris3recipe

India (Karnataka)

#bcam
#healthy
#rosepetals
#seviyan

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Ingredients

20mins

2 servings

2 cup-milk
1/4cup-rose petals
1/2cup-Rosted seviyam(vermicelli)
2 tsp-sabja seeds
2-3tsp-sugar

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Steps

20mins

1

In pan heat milk and add rose petals.Once the milk reduced add the roasted seviyan to the milk and cook on medium heat 5-8mins until the seviyan soft.
2

Add sugar and sabja seeds and cook for 5mins.
3

Remove from heat pour into a serving glass..You can refrigerator it for 30mins and serve.

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Cooksnaps

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Christin'S Kitchen @cook_Chris3recipe

on October 31, 2020 16:26

India (Karnataka)

I love #cooking. I am always ready to learn new recipes. #eating is a necessity but cooking is an art. #cookpad is good platform for me. 😍👩‍🍳🌾 visit my YouTube channel for recipe video....and subscribe , like, Share and support 🙏🥰#kittyscookingandtravelsinstagram-@kittysrecipesThank you 🥰❤️