Chop onions, grind scotch bonnets with the garlic and set aside

Slice the liver into flat pieces,wash allow the water to drain for some mins

Marinate the liver sauce with scotch bonnets and garlic paste, oil,together with the seasoning and spices, cover and set aside for hours or can be kept overnight

Slice the Irish potatoes into flat circles and fry till golden brown and crispy

Serve the hot liver sauce together with the chips and enjoy🔥🔥