Tomato Moonglet

Name: Tomato Moonglet
Total time: 900 s
Yield: 3 people
Cuisine: Indian
Ingredients: 4-5 Tomatoes; 1cup Green moong dal; 4,5 Garlic pods; 1 inch ginger; 1 Green Chilli; to taste Salt; 1 tsp jeera; 1/2tsp red chilli powder; as per taste Chat masala; as required Tomato ketchup; as needed Barik Sev for garnishing

Seema Bhatia @Seema82

#GA4
#Week 7

Seema Bhatia @Seema82

#GA4
#Week 7

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Ingredients

10,15 min

3 people

4-5 Tomatoes
1cup Green moong dal
4,5 Garlic pods
1 inch ginger
1 Green Chilli
to tasteSalt
1 tsp jeera
1/2tsp red chilli powder
as per tasteChat masala
as requiredTomato ketchup
as neededBarik Sev for garnishing

Saved

Steps

10,15 min

1

For moon dal batter : Soak the dal for 4,5 hrs. Drain the water and add green chilli, ginger, garlic, salt, red chilli powder and grind it. Our batter is ready.
2

Now take a tomato and remove its seeds (middle portion), and cut it in ring shapes (circular).
3

Now heat the pan, sprinkle some oil in it, keep the tomato rings.
4

Pour the moong dal batter in middle of tomato rings.
5

Cook from both sides by flipping it.
6

Take out in a plate. Garnish with tomato sauce and barik sev. Sprinkle some chat masala on it. Serve it immediately.