Restuarant style matar mushroom

Name: Restuarant style matar mushroom
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 big onion; 5 big red tomatoes; 5 garlic cloves; 2 inches ginger; Half cup cashew; 4 cardamom; 4 cloves or laung; 1 tbsp cumin seeds; 1 tsp hing or ASAFETIDA; 2 tbsp salt; 1 tbsp red chilli powder; 1 tbsp turmeric; 1 tbsp garam masala; 1 tsp black pepper; 1 tbsp coriander powder; 1 tbsp cumin powder; 1 tbsp curry powder; 2 bay leaves; 2 tbsp heavy cream or hung curd beaten; 2 cups diced mushrooms; Half cup peas or matar

Passi Vikshali @happycook

Usa

Lets enjoy home stay safe food.taste wise like totally restaurant style. #halloween

Passi Vikshali @happycook

Usa

Lets enjoy home stay safe food.taste wise like totally restaurant style. #halloween

Saved

Ingredients

1 hr

5 servings

2big onion
5big red tomatoes
5garlic cloves
2 inchesginger
Halfcup cashew
4cardamom
4 clovesor laung
1 tbspcumin seeds
1 tsphing or ASAFETIDA
2 tbspsalt
1 tbspred chilli powder
1 tbspturmeric
1 tbspgaram masala
1 tspblack pepper
1 tbspcoriander powder
1 tbspcumin powder
1 tbspcurry powder
2bay leaves
2 tbspheavy cream or hung curd beaten
2 cupsdiced mushrooms
Halfcup peas or matar

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Steps

1 hr

1

Put some butter in a pan and add all the ingredients together.do not add cream,mushrooms and peas
2

Add half cup water and cover the utensil.let cook the mixture at medium flame for at least 30 minutes.
3

Keep checking and after 30 minutes blend smooth the mixture and strain it well to have creamy curry
4

Now again take that same pan.again put little butter and pinch of turmeric and red chilli powder then add creamy curry with cream.
5

Take a boil and add little water.add mushrooms and peas.boil the curry for 10 minutes around and serve.stay safe stay healthy and happy with my homemade food