#goldenapron post 18

#goldenapron#Post _13#Date-2/6/2019Plum Suji Halwa is tasty, delicious and easy to cook.

#5ing

India loves Rajgira. We use Amaranth for fasting. We make Sheera, Kheer,Upama, purée, Bhakhari, khichdi.

#colourgreen 10July

#colourorangeDay 5

#goldenapron#week15

#MonsoonSpecial

Everyone’s favourite halwa, a specialty dessert in North Indian weddings, making the moong daal halwa is time consuming; but always worth the effortWatch the recipe video at: https://youtu.be/oSUrzG1akqA

Festivals are such a wonderful time for family to get together and spend some quality time. This dish is a lip-smackingly delicious Burfi. But this burfi is a healthy one! Made with Gluten-Free Rajgira/Amaranth Flour, this burfi is just perfect for almost anyone!Rajgira/Amaranth is considered a weed by much of the world, but it has been grown as a grain-like seed and a vegetable for thousands of years.This tiny-but-powerful food has some similarities to quinoa — both are good protein sources and are naturally gluten-free — but it also boasts of some impressive nutritional stats of its own.Amaranth Is Gluten-Free:Amaranth doesn’t contain any gluten, which makes it a great choice for people who are celiac or gluten intolerant.This burfi does not just boast of flavor but is so simple to cook up!http://www.theculinarytrail.com/dussehra-and-diwali-delights-gluten-free-rajgira-burfi-shards-recipe

#GA4#week6#halwa

Sweet vermicelli 😊quick,easy n tasty.