Cooking Instructions
- 1
Take 2cup matar and grind it coarsely,
- 2
Heat some ghee in a wok let melt add the groud peas to it roast till it changes colour and is fragrant,now add sugar,cook halwa untill it is dense in consistency
- 3
Now add mawa to it stir it till mix well and add cardamom powder, dry fruits,matar halwa has the desired consistency,
- 4
Halwa is ready to serve garnish with almonds. Enjoy.....
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