Coconut milk pudding with pomegranate juice

Name: Coconut milk pudding with pomegranate juice
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 ml coconut milk(thik one); 4 tablespoons sugar/honey; 2 tablespoons corn flour (mixed with water); as needed Some pomegranate seeds & juice; as required kiwi for decoration

@thebellyrulesmind @thebellyrulesmind0

Dubai (UAE)

#hallow20“ Bullseye
“Coconut Milk Pudding with Pomegranate Sauce”

“This was sweet surprise for my son , as first he denied to eat but when he started ,he couldn’t stop eating “ “coconut milk pudding with pomegranate sauce”

#hallow20“ Bullseye
“Coconut Milk Pudding with Pomegranate Sauce”

“This was sweet surprise for my son , as first he denied to eat but when he started ,he couldn’t stop eating “ “coconut milk pudding with pomegranate sauce”

@thebellyrulesmind @thebellyrulesmind0

Dubai (UAE)

#hallow20“ Bullseye
“Coconut Milk Pudding with Pomegranate Sauce”

“This was sweet surprise for my son , as first he denied to eat but when he started ,he couldn’t stop eating “ “coconut milk pudding with pomegranate sauce”

#hallow20“ Bullseye
“Coconut Milk Pudding with Pomegranate Sauce”

“This was sweet surprise for my son , as first he denied to eat but when he started ,he couldn’t stop eating “ “coconut milk pudding with pomegranate sauce”

Saved

Ingredients

1 hour

2 servings

250 mlcoconut milk(thik one)
4 tablespoonssugar/honey
2 tablespoonscorn flour (mixed with water)
as neededSome pomegranate seeds & juice
as required kiwi for decoration

Saved

Steps

1 hour

1

Boil coconut milk,remove from stove and add sugar into. Let sugar get settle then add corn flour mixture and boil for 5 mins
2

Now let mixture cools down completely then you can pour into molds & keep it fridge for setting.after 30 mins you can eat as it is or add some decorations to it