Cooking Instructions
- 1
First, wash and soak dal and rice for 2 hours.
- 2
Chop all the vegetables finely.
- 3
After 2 hours grind the rice and dal in fine paste.
- 4
Mix all the ingredients together. Take a tadja pan add 1 spoon oil roast mustard seeds and curry leaves in oil.mix this tadka in batter.
- 5
Now heat the appe pan on low flame and spray the oil. Now fill the cavaties with batter. Cook appe 1 side then turn another side. And after cook both side appe is ready to serve.
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