Matar paratha

Name: Matar paratha
Total time: 1500 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1/4 tsp ajwain/ carom seeds; as per taste Salt; 2 tbsp oil; as required Peas filling; 2 cups frozen or fresh peas; 1 tbsp chopped ginger; Few sprigs of coriander leaves; 1 pinch asafoetida; 1 tsp coriander powder; as per taste Salt; As Required Ghee

Rashmi Rai @Spicetoasweetlife

#GA4
#Week7
#Breakfast
Matar ( green peas) paratha
A delicious green filling parathas will make the most popular breakfast in the family.

Rashmi Rai @Spicetoasweetlife

#GA4
#Week7
#Breakfast
Matar ( green peas) paratha
A delicious green filling parathas will make the most popular breakfast in the family.

Saved

Ingredients

20-25 min

4-5 servings

2 cupswheat flour
1/4 tspajwain/ carom seeds
as per tasteSalt
2 tbspoil
as required Peas filling
2 cupsfrozen or fresh peas
1 tbspchopped ginger
Fewsprigs of coriander leaves
1 pinchasafoetida
1 tspcoriander powder
as per tasteSalt
As RequiredGhee

Saved

Steps

20-25 min

1

Knead the dough and keep it aside.
2

Grind peas, ginger, coriander leaves in a mixture-grinder to a coarse paste. Heat oil in a pan, add asafoetida (hing), coriander’s powder. Stir and add the peas paste, add salt and cook till it becomes thick and sticks together.
3

Keep it aside the peas filling. Now take a dough and fill the peas filling in to it and roll into a paratha.
4

Heat tawa and put the paratha on it. Cook from one side. Flip to a other side. Apply ghee both the side and cook.
5

Parathas are ready to be served. Can be served with butter or tomato and potatoes curry.