Mixed flour tomato chila

Name: Mixed flour tomato chila
Cuisine: Indian
Ingredients: 1/2 bowl Rice flour; 1/2 bowl Wheat flour; 1 bowl flour; 1 bowl Jowar flour; 4 Tomatoes big size; 2 Green chillies; 1.5 teaspoon Carom seeds; Pinch asafoetida; 1.5 teaspoon Sugar; as required Salt; 1/2 teaspoon Black salt; 1 teaspoon Red chilli powder; 1 teaspoon Turmeric powder; As required Coriander leaves chopped; As required Oil for frying; 1-2 teaspoon Ghee

Mitali Jain @mitali_jain

Mumbai

#GA4
#week7
#tomato
#breakfast

Mitali Jain @mitali_jain

Mumbai

#GA4
#week7
#tomato
#breakfast

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Ingredients

1/2 bowlRice flour
1/2 bowlWheat flour
1 bowlflour
1 bowlJowar flour
4 Tomatoes big size
2Green chillies
1.5 teaspoonCarom seeds
Pinchasafoetida
1.5 teaspoonSugar
as requiredSalt
1/2 teaspoonBlack salt
1 teaspoonRed chilli powder
1 teaspoonTurmeric powder
As required Coriander leaves chopped
As required Oil for frying
1-2 teaspoonGhee

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Steps

1

Mix all the flour well.
2

Grind 3 tomatoes along with green chillies to a coarse paste.
3

Chop 1 tomato into small cubes. Add all other dry ingredients to the flour. Add water as required. The batter must be thicker in consistency than the batter of dosa.
4

Now spread the spoonful of batter on the tawa. Cover it with lid and let it turn brown from the bottom. Keep the flame medium.
5

Fry them from both the sides until they turn brown and are crispy.
6

Serve these chilas with coconut chutney, green chutney or any other of your choice.