In a pressure cooker or pot, wash the meat well and place it in the pot. Add the chopped onion, tomatoes, all the spices, cilantro, half a cup of oil, and clarified butter. Let them sauté well, then add enough water and the vegetables. Close the lid and let them cook. Add the pumpkin and two grated tomatoes at the end for the final touch.

Take the semolina mix, drizzle a little oil over it, and steam it for the first time. Once the meat is cooked, remove it and continue with the vegetables. If the grains are too dry, add a little water and steam them two more times. Rinse them well with water until they dry, then add the tomatoes and pumpkin for the final steaming.

I hope you understood. Enjoy my recipe and my writing.