Gathe Pulao

Name: Gathe Pulao
Total time: 3000 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3 Tbsp besan/gram flour; 1/2 Tbsp curd; 1/2 tsp red chilli powder; 2 Tbsp oil; to taste Salt; 1 cup rice; 1 medium size onion chopped finely; 2 Tbsp ginger-garlic-green chillies paste; Pinch asafoetida; 1-2 cardamoms; 1-2 cloves; 1/2 tsp cumin seeds; 1 tsp garam masala powder; as needed Ghee / Oil; to taste Salt; as needed oranges; 3 tsp corinader leaves

Madhumita Bishnu @Madhubish27

Kolkata

#GA4
#week8
Gathe Pulao is a very unique Pulao to me. The Gathe’s mixing so well into the Pulao and the aroma is mind boggling. I enjoyed with Mint Raita

Madhumita Bishnu @Madhubish27

Kolkata

#GA4
#week8
Gathe Pulao is a very unique Pulao to me. The Gathe’s mixing so well into the Pulao and the aroma is mind boggling. I enjoyed with Mint Raita

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Ingredients

Preparation time-20 mins, Cooking time-30 mins

2 people

For Gathe
3 Tbspbesan/gram flour
1/2 Tbspcurd
1/2 tspred chilli powder
2 Tbspoil
to tasteSalt
For Pulao
1 cuprice
1medium size onion chopped finely
2 Tbspginger-garlic-green chillies paste
Pinchasafoetida
1-2cardamoms
1-2cloves
1/2 tspcumin seeds
1 tspgaram masala powder
as neededGhee / Oil
to tasteSalt
for Garnishing
as neededoranges
3 tspcorinader leaves

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Steps

Preparation time-20 mins, Cooking time-30 mins

1

For Gathe - In a bowl add Besan. Add all ingredients under Gathe. Add very little water to make a tight dough
2

Make lemon size balls cylindrical in shape. Cut into halves
3

Boil in a bowl water and add the Gathe’s. Boil for 2-3 mins
4

In a wok heat oil and deep fry the Gathe’s. Set aside
5

For Pulao - Boil rice. Cook 90%, drain and set aside.
6

In a wok heat ghee / oil and add cardamoms, cumin seeds, cloves, hing and stir for 30 seconds.
7

Add chopped onions, rice, ginger-garlic-green chilli paste, rice and Gathe’s. Mix very well
8

Add garam masala powder and salt. Mix, sprinkle little water and lime juice and chopped coriander leaves. Set aside
9

Garnish with oranges and enjoy hot with Mint Raita

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on November 03, 2020 10:40

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you