Crispy Mushroom quiche recipe💛

Name: Crispy Mushroom quiche recipe💛
Total time: 5400 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 230 g flour; 130 g butter; 1 pc egg; 1/2 tsp salt; 300 g mushrooms; 1-2 pc onion; 1 pc carrot; 200 g cream; 3 pc egg; garlic powder; black pepper; nutmeg; salt

kitchen sounds @kitchensounds

Hello! A simple idea that you can cook with mushrooms! You can also watch the recipe video on my youtube channel: youtu.be/M6NGG-sDbqg

kitchen sounds @kitchensounds

Hello! A simple idea that you can cook with mushrooms! You can also watch the recipe video on my youtube channel: youtu.be/M6NGG-sDbqg

Saved

Ingredients

1 hr 30 min

4-6 servings

Dough
230 gflour
130 gbutter
1 pcegg
1/2 tspsalt
Filling
300 gmushrooms
1-2 pconion
1 pccarrot
200 gcream
3 pcegg
garlic powder
black pepper
nutmeg
salt

Saved

Steps

1 hr 30 min

1

Fill the mixer bowl with flour, soft butter, salt and egg. Mix everything thoroughly until the dough gathers into a lump.
2

Roll out the dough between two pieces of parchment and transfer the dough to a baking dish.
3

Remove the rest of the dough from the edges of the form. Using a fork, make holes in the dough. Put a piece of foil on top of the dough and send to bake. Bake for 15 minutes at 360° F / 180° C
4

Fry onions, carrots and mushrooms in a pan until soft. Add spices (salt, pepper, garlic powder)
5

Beat egg with salt, add cream and nutmeg. Stir. Put mushrooms on the cake and pour the cream mixture. Bake for 40-60 minutes at 360° F / 180° C
6

Bon appetit! I hope you enjoy this recipe! You can also watch the recipe video on my youtube channel: https://youtu.be/M6NGG-sDbqg