Vegetables Waffles

Name: Vegetables Waffles
Cuisine: Indian
Ingredients: 1 1/2 cup Idli rice; 1/2 cup splited urad dal; 1/2 cup poha(flattern rice); 1/4 cup green moong dal; to taste Salt; 1/4 cup carrot; 1/4 cup beetroot; 1/4 cup spring onion; 1/4 cup chopped coriander; 1 tbsp Ginger garlic chilli paste; 2 tsp Oil; as needed Garlic and corinader Chutney

Geeta Godhiwala @cook_11988180

India

#veganlife

Geeta Godhiwala @cook_11988180

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Ingredients

1 1/2 cupIdli rice
1/2 cupsplited urad dal
1/2 cuppoha(flattern rice)
1/4 cupgreen moong dal
to tasteSalt
1/4 cupcarrot
1/4 cupbeetroot
1/4 cupspring onion
1/4 cupchopped coriander
1 tbspGinger garlic chilli paste
2 tspOil
as neededGarlic and corinader Chutney

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Steps

1

Wash rice urad dal 3-4times and soak 6-7 hrs. And grind in mixture make smooth batter. And ferment for 6-7hrs. Wash and Soak green moong dal and poha for1 hr. Chopped all vegetables in chopper. Finely chop coriander.
2

Now take batter in a bowl mix salt and all chopped veggies and ginger chilli garlic paste. Mix well. Grind moong dal and poha mix in a batter add 1/4cup water and adjust pouring consistancy.
3

Meanwhile pre heat waffle maker. And spread oil. And spread batter close the lid for 2-3min. Now open and again pour oil. Close for2-3min. more Vegetables waffles is to serve.
4

Tasty healthy Vegetables. Waffles is ready to serve with salad garlic chutney and coriander chutney.