Methi ka pulao

Name: Methi ka pulao
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup chopped fenugreek leaves (methi); 1 tomato; 3 tbsp oil; 1 tablespoon cumin seeds; Half tablespoon turmeric powder; 1 tablespoon red chili powder; 1 tablespoon coriander seed powder; 15 cloves garlic; 1 inch Ginger; 4-5 green chillies; 1.5 cup rice; to taste Salt

Tanvi Mulani @TanviMulani

Ahmedabad

#GA4
#week8
#post2
#pulao

Tanvi Mulani @TanviMulani

Ahmedabad

#GA4
#week8
#post2
#pulao

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Ingredients

20 mints

3 servings

1 cupchopped fenugreek leaves (methi)
1tomato
3 tbspoil
1 tablespooncumin seeds
Half tablespoon turmeric powder
1 tablespoonred chili powder
1 tablespooncoriander seed powder
15 clovesgarlic
1 inchGinger
4-5green chillies
1.5 cuprice
to tasteSalt

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Steps

20 mints

1

Wash Fenugreek leaves in a sieve. Then take garlic, ginger and green chilli in the chopper and chopped it and take one bowl soak rice in it wash it with water 3 to 4 times then soak it in water.
2

Take one cooker keep it on medium flame add oil. When heated aad cumin seeds. When seeds crackles add washed Fenugreek leaves and chopped ginger, garlic and green chilli.
3

Roast it for few minutes then add chopped tomato. Keep flame low till tomato cooked properly
4

Then add all masale turmeric powder, Red chilli powder, salt and coriander powder. Mix well
5

Water and rice. Keep the flame high now. So, water starts boiling
6

Quantity of water that low. Cover the lid. And whistle it for 4 to 5 times. Off the flame and wait till lid open
7

Pulao is ready to serve. You can serve it with curd also. You can add peas and capsicum in pulav if you are serving with curd. I have made tomato curry with this. So, serving with that