Tender Coconut Pudding

Name: Tender Coconut Pudding
Total time: 1200 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 500 ml Milk; 2 cups Tender coconut water; 1 pack China Grass Vanilla / White; 1 Tin Condensed Milk; 1 Cup finely chopped tender coconut pulp

Ankita Raiturcar @ankitaraiturcar

I've got a sweet tooth and lately, I've been craving desserts all the time. But with this heat, I'd rather have something cold and light, something that's not buttery or heavy on my tum!

This tender coconut pudding is made using fresh tender coconut pulp and water, China grass, milk and condensed milk and is very simple to make!

Here's another recipe that you should try this summer!

#cookingwithcookpad #cookingwithayushi

I've got a sweet tooth and lately, I've been craving desserts all the time. But with this heat, I'd rather have something cold and light, something that's not buttery or heavy on my tum!

This tender coconut pudding is made using fresh tender coconut pulp and water, China grass, milk and condensed milk and is very simple to make!

Here's another recipe that you should try this summer!

#cookingwithcookpad #cookingwithayushi

Ankita Raiturcar @ankitaraiturcar

I've got a sweet tooth and lately, I've been craving desserts all the time. But with this heat, I'd rather have something cold and light, something that's not buttery or heavy on my tum!

This tender coconut pudding is made using fresh tender coconut pulp and water, China grass, milk and condensed milk and is very simple to make!

Here's another recipe that you should try this summer!

#cookingwithcookpad #cookingwithayushi

I've got a sweet tooth and lately, I've been craving desserts all the time. But with this heat, I'd rather have something cold and light, something that's not buttery or heavy on my tum!

This tender coconut pudding is made using fresh tender coconut pulp and water, China grass, milk and condensed milk and is very simple to make!

Here's another recipe that you should try this summer!

#cookingwithcookpad #cookingwithayushi

Saved

Ingredients

20 mins

8-10 servings

500 mlMilk
2 cupsTender coconut water
1 pack China Grass Vanilla / White
1 TinCondensed Milk
1 Cupfinely chopped tender coconut pulp

Saved

Steps

20 mins

1

Soak China grass in tender coconut water for about 1 hour. Stir and boil.
2

To this, add milk and Condensed Milk to it and mix.
3

Turn the flame off and drop in the finely chopped tender coconut pulp and mix.
4

Transfer into serving bowls and let the mixture come to room temperature.
5

Refrigerate for about 2-3 hours and enjoy once set!