Pineapple coconut ice cream

Name: Pineapple coconut ice cream
Total time: 1200 s
Yield: 4 scoop
Cuisine: Indian
Ingredients: 1/2 cup Coconut milk(1st milk); 1/2 cup coconut milk (2nd milk); 2 cups frozen pineapple cubes; 1 frozen banana; 1/2 lemon juice(optional); 2 tbsp sugar/can use maple syrup(optional)

teesa davis @jefjov

Rajasthan

#veganlife
Ice cream our all time favorite one can be made in vegan style also with our natural cream ie our coconut milk cream.This can be called as ice cream or sorbet as you like .The main ingredients used is coconut cream ,pineapple cubes and a banana.Pineapple as you is a rich source of vitamin C and helps to fight against cancer.Our coconut milk also plays good part in nutristioment of our body.Here I have used homemade coconut cream for this recipe not store brought.So please do try and you will surely enjoy it's taste.

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Ingredients

20 minuted

4 scoop

1/2 cupCoconut milk(1st milk)
1/2 cupcoconut milk (2nd milk)
2 cupsfrozen pineapple cubes
1frozen banana
1/2lemon juice(optional)
2 tbspsugar/can use maple syrup(optional)

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Steps

20 minuted

1

First I have made first coconut milk by grinding scrapped coconut of 1/2 big coconut with 1/4 cup water.Then I have strained this through a strainer.Our first coconut milk is ready.
2

For second have used same coconut pulp with 1/2cupwater and stained them.
3

After this I have covered this with aluminium foil and kept refrigerated.Dont make a icecube.ie till coconutcream and water separate off.The cream is which is formed as white on upper layer of bowl.
4

Scoop this off to another bowl.This is our coconut cream.To this I have added lemon juice as I wAnt tangy flavour.
5

Then again I have kept in freezer with covering g of foilpaper.
6

At this time I have also kept the pineapple cubes from pineapple and banana in a container and kept this also for freezing.
7

Then take lemon coconut cream,pineapple,banana put in mixer jar with sugar and grind them
8

Our ice cream /shorbet is ready.This you can serve as such or keep in freezer until hardens and scoop it off like ice cream.
9

Note:Here lemon juice is optional,you can vary cream added in mixer jar for more creaminess add more cream. You can use store bought coconut cream,to remove water just refrigerate upside down and open the the upper part so that you can remove water and get cream at bottom. If you are not using sugar just omit lemon and use only coconut cream.Here I have used 1/4cupcream.The cream formed was half cup.For mixing can use food processoror.
10

For much creamy texture I had kept the grinded mixer in freezerfor an hour and after this I took out and again grinded and freezed themThen I scooped off as ice cream.