Rajbhog

Name: Rajbhog
Total time: 3600 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1500 ml milk; 2 tbsp. vinegar; 1 tsp Food color; 1 and 1/2 tsp arrowroot powder; 1 tsp chopped Pista; 1 tsp chopped almonds; 2 cups granulated sugar; 5 cups water for chasni; 2 pods Green cardamom; Few Saffron threads

Kashi Ke Pakwan @cook_27109435

#VBSHP
#Favorite_recipe
#post 2
#Rajbhog
Perfect sweet for diwali

Kashi Ke Pakwan @cook_27109435

#VBSHP
#Favorite_recipe
#post 2
#Rajbhog
Perfect sweet for diwali

Saved

Ingredients

1 hr

6 people

1500 mlmilk
2 tbsp.vinegar
1 tspFood color
1 and 1/2 tsparrowroot powder
1 tsp chopped Pista
1 tspchopped almonds
2 cupsgranulated sugar
5 cupswater for chasni
2 podsGreen cardamom
Few Saffron threads

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Steps

1 hr

1

Boil the 1500 ml cow milk, rest it for 5 min, take a bowl add 2 tbsp vinegar and 3 tbsp water mix it, then add one by one spoon vinegar mixture in milk, gently stir the pan, to get chhena.
2

And add the same in the muslin cloth and wash it with water, then remove the water by pressing it hard then knead it from your palm for 5 to 6 minute until a soft dough is formed then add arrowroot powder and food color and mix it properly.
3

Divide it in 7 portion, take a one ball mix dry friuts and saffron thread.
4

Now take dough place the nut ball in dough make a smooth ball without any cracks And keep aside.
5

For chasni Put sugar and water in pressure cooker, add edible food color, saffron thread and green cardomom pod and let it boil on high flame
6

Now the drop ball in syrup, pressure cook for 1 vissel on high flame and after vissel slow the flame for 8 minutes. Rest it for 15 minutes
7

Rajbhog will double in size,keep aside till it cools completely then refrigerate it, finally serve Rajbhog.