Dal makhni with butter naan

Name: Dal makhni with butter naan
Total time: 7200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gms maida; 1 tablespoon sugar; 1 tablespoon baking powder; 1/2 Teaspoon baking soda; as per taste salt; 1/2 cup milk; 1/2 cup curd; Some green coriander leaves; some onion seeds; 1 cup Black urad dal; Half cup rajma

Preeti Banal Katru @cook_27023122

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Preeti Banal Katru @cook_27023122

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Ingredients

2 hrs

3 servings

500 gms maida
1 tablespoon sugar
1 tablespoonbaking powder
1/2 Teaspoon baking soda
as per tastesalt
1/2 cupmilk
1/2 cupcurd
Some green coriander leaves
some onion seeds
1 cupBlack urad dal
Half cup rajma

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Steps

2 hrs

1

Mix the maida with baking soda. Baking powder, sugar, salt, curd, milk, and 4 tablespoons oil and make a soft dough, and rest for 1 hour.
2

They make soft roti in oval shape and put some green coriander, black onion seeds, and in the backside, some water and put into the tawa waterside and after 30 seconds the tawa into the opposite side (ulta tawa) after 30 seconds the naan is ready and some butter with naan
3

Dal makhani- black urad dal mix with rajma and add to the pressure cooker for 6 to7.
4

And for tadka take 5 tablespoons desi ghee, add onion, ginger, and garlic paste, and tomato. Put the dal with tadka and pour fresh cream, butter, and spread fresh green coriander.