Steps
- 1
In sb ko aik saath pateeli mein daal kar pani daal kar beef ke galny tak paka lain aur yakhni nikaal lain pani itna bach jae jis mein half kg rice pak jaen.
- 2
Half kg rice ko soak kar lain half hour ke liye.
- 3
Ab aik pateeli mein 2 medium pyaz oil mein brown kar lain phr os mein 4 tomatoes ko cut kar ke daal dain sabit garam masala saary thory thory daal dain phr yakhni sy beef ko nikaal wo bhi is mein daal dain salt to taste, kutti mirch to taste, dahi 250gm, ginger garlic paste 1 tbsp daal kar achi tarha bhoon lain
- 4
Phr rice daal kar yakhni bhi daal dain aur cover kar ke cook kar lain
- 5
Raity aur salad ke sath serve krain.
Similar Recipes
More Recipes
-

Swati Sheth
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Kulsoom Bukhari
-

culinarycubit
-

Katatonickat
-

Sugar free pistachio cheesecake
Natalie Truscello
-

carrie
-

Kashi Ke Pakwan
-

teesa davis
-

Preeti Banal Katru
-

Fatima Rais
-

Frenchy -

MONIKA AGGARWAL
-

Almond Milk- How to make vegan milk from scratch
Jibita Khanna
-

Heena Saifi
















Comments (9)