Drooling Chocolate doughnuts homemade..!

Name: Drooling Chocolate doughnuts homemade..!
Total time: 4500 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 1 cup All-purpose flour; 1/4 cup Sugar; 1/2 teaspoon Cinnamon powder; 1 teaspoon vinegar; 1/2 cup milk; 1 teaspoon curd (yoghurt); 1/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon vanilla essence; 1/4 cup melted butter; For topping:-; As Required Cocoa powder, sweetened condensed milk & chocolate ganache; as required Desiccated coconut powder to sprinkle

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

Now who doesn’t like doughnuts ..!
It’s almost everyone’s favorite snack to much with a cappuccino or regular coffee . I tried this @ home in my style it’s incredibly delicious as ever do try & share your experience with me my fellow authors.! It’s completely a vegetarian recipe no eggs , no yeast yet it’s delicious .
Scroll down for the recipe below:-

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

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Ingredients

Dough time 50 minutes prep time :25 minutes

4-6 servings

1 cupAll-purpose flour
1/4 cupSugar
1/2 teaspoonCinnamon powder
1 teaspoonvinegar
1/2 cupmilk
1 teaspooncurd (yoghurt)
1/4 teaspoonbaking powder
1/2 teaspoonbaking soda
1/2 teaspoonvanilla essence
1/4 cupmelted butter
For topping:-
As Required Cocoa powder, sweetened condensed milk & chocolate ganache
as required Desiccated coconut powder to sprinkle

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Steps

Dough time 50 minutes prep time :25 minutes

1

I have taken big cup but measured all things with same cup accordingly as mentioned above mix milk with vinegar set aside further grind sugar & cinnamon powder we’ll
2

Take a big bowl pop in all the ingredients now prepare a soft dough cover it with muslin cloth for about 50 minutes when you check it’s texture must be like if you touch with your finger it will bounce back it’s perfect
3

Take a dough & start working on rolling mat make two half’s one we will roll out with 1/2 inch thickness now using a round cutter press it the other small also press it now remove the extras
4

Keep the doughnuts aside gradually prepare all
5

Besides keep oil in Kadai to fry doughnuts while it’s hot set on medium flame burner now pop in a doughnut don’t touch it till it naturally comes up fluffy & it’s slightly golden now flip to thee side while it’s golden remove it
6

While all doughnuts are ready let them cool to room temperature then dip in your favorite chocolate ganache & top it with desiccated coconut Powder & enjoy it.
7

Tip of the day:- do follow all steps for best results & toppings can be changed accordingly to your taste..!

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on November 06, 2020 13:15

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.