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Imli Ki Chutney
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A picture of Imli Ki Chutney.

Imli Ki Chutney

Pari Payker
Pari Payker @cook_27213865

Imli Ki Chutney

Pari Payker
Pari Payker @cook_27213865
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Ingredients

35 mins
8 people
  • 1 1/2 ounceImli
  • 1 ounceSugar
  • 2 tspRaisin
  • 1 cupWater
  • 1/4 tspRed Chili Powder
  • to tasteSalt
  • Few drops of Red food color
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Steps

35 mins
  1. 1

    Soak and put the Imli in water for 12 hours or enough time for Imli to go soft.

  2. 2

    Remove seeds. Put it on the stove in a pot with all your ingredients for ten minutes.

  3. 3

    Now put in grinder and grind it till paste.

  4. 4

    It is now ready to be served with Samoosa or Pakora.

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Copied!

Pari Payker
Pari Payker @cook_27213865
on November 07, 2020 11:11

Comments (4)

Nazia Qureshi
Nazia Qureshi @nazia_qureshi
November 11, 2020 10:05
Welcome to cookpad.thanku for sharing fingerliking recipe.for any info or query feel free to ask here or inbox.keep sharing yummy recipes
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