Easy Dauphinoise potatoes
Classic French dish. Easy to make and always delicious. I normally eat it alongside steak or chicken.
Easy Dauphinoise potatoes
Classic French dish. Easy to make and always delicious. I normally eat it alongside steak or chicken.
Open in Cookpad AppSteps
- 1
Heat oven to 190C/170C fan/gas 5.
- 2
Peel, wash and slice potatoes as thinly as you can
- 3
Pour 600ml double cream, 400ml milk and 3 garlic cloves into a large saucepan and bring to a simmer.
- 4
Dunk the sliced potatoes into the cream and milk. Bring back to simmer and cook for 3 mins.
- 5
Meanwhile grease an oven proof dish.
- 6
Use a slotted spoon to transfer the sliced potatoes from the saucepan into the dish. Try and keep it an even layer of potatoes.
- 7
Pour the remaining cream over the top
- 8
Top with the grated cheese and pop in the oven for 45 mins.
- 9
Serve and enjoy 😊
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