Meat pie

Name: Meat pie
Total time: 1200 s
Yield: 5 people
Cuisine: Nigerian
Ingredients: 5 cups flour; 3 teaspoon baking powder; 1 teaspoon salt or to taste as desired; 1/2 cup oil / butter; 1 1/2 cup water; 1 kg minced meat; Chopped onions; Chopped green peppers; Ground Scotch bonnet; Irish potatoes (optional); to taste Seasonings and spices; 2 eggs for egg wash (only if its baked meat pie)

Sazilat Kitchen @Sazilat20

Kano

Meat pie is somehow one of my favourite snacks and i just love making it😂✌

Sazilat Kitchen @Sazilat20

Kano

Meat pie is somehow one of my favourite snacks and i just love making it😂✌

Saved

Ingredients

20 minutes

5 people

For the dough
5 cupsflour
3 teaspoonbaking powder
1 teaspoonsalt or to taste as desired
1/2 cupoil / butter
1 1/2 cupwater
For the fillings
1 kgminced meat
Chopped onions
Chopped green peppers
Ground Scotch bonnet
Irish potatoes (optional)
to tasteSeasonings and spices
2eggs for egg wash (only if its baked meat pie)

Saved

Steps

20 minutes

1

Mix all your dough ingredients together to form a soft dough. Cover and set aside.
2

Now, half boiled your minced meat with seasonings, spices / thyme.
3

Then soutee chopped and ground vegetables with a little amount of oil and pour your minced meat onto it.
4

Turn/mixed well and add your spices and seasonings to taste, cover and allow it to Cook completely.
5

Roll your dough flat using a chopping board and rolling pin, then cut it into circle.
6

Put some of the meat pie fillings onto the dough.
7

Fold it to make a semi cycle and pinch the edges to seal it.
8

Fry it in a medium hot oil until golden brown.
9

And if your are going to bake it, break the egg and beat, egg wash the top before baking.