Mutton Keema
Quick recipe of mutton Keema
Open in Cookpad AppSteps
- 1
Finely chop the onions, curry leaves, salt and put in heated oil in cooker.
- 2
Let it simmer and now add ginger garlic paste.
- 3
Add tomatoes, red chili, jeera, and cumin powder.
- 4
Add keema to this and put on the whistle. Get it to cook for 5-6 whistles on medium flame and then serve with chapati or rice.
Made this recipe? Share a Cooksnap!
Let Dorcas Elizabeth know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
Bottle Gourd Muthiya / Lauki Muthiya
-
-
Brad's collard bean sausage and pumpkin stew
-
Sevani or Turkish style Semolina Cake
-
-
-
-
-
-
-
-
Cauliflower gratin with healthy béchamel sauce recipe
-
-
Potato gratin with chicken strips
-
-
-
Mexican Hot Chocolate / Agasajos Cuppa
-
-
-
-
-
-
Beef potli Polau (4th task polau)
Comments