Double layer Coconut Burfi (Without Milkmade,Without Mawa)

Name: Double layer Coconut Burfi (Without Milkmade,Without Mawa)
Total time: 1200 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 2 1/2 cup desiccated coconut; 3/4 cup full Cream milk; 3/4 cup sugar; 1 teaspoon ghee; 2 teaspoons malai; 1 Pinch green food colour; as required Silver vark

Itee Srivastava @cook_26829331

#diwali2020

Itee Srivastava @cook_26829331

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Ingredients

20 minutes

4-5 people

2 1/2 cupdesiccated coconut
3/4 cupfull Cream milk
3/4 cupsugar
1 teaspoonghee
2 teaspoonsmalai
1 Pinchgreen food colour
as requiredSilver vark

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Steps

20 minutes

1

Ek kadahi me ghee garamkar isme desiccated coconut ko low flame par 1-2 minutes bhun kar isme milk & sugar & Malai ko dalkar bhune
2

Low flame par 10 minutes bhune, uske baad,jab batter dry lagne lage,to gas off kar,ek rectangular tin ko ghee se greace kar half batter ko isme dale
3

Ek spoon ko ghee se grease karke batter ko achhe se flat karein,ab kadahi me bache batter me 1/3 teaspoon milk me one pinch green food colour mix kar kadahi me dale
4

Aur achhe se mix kar white batter ke uper spread karein
5

Ab isse 10-15 minutes ke liye cool hone par silver leaves se garnish kar burfi ki shape me cut karein
6

Ready hai Diwali special Double layer Coconut Burfi without mawa, without milkmade & wothout milk powder 😋😋😋😋😋😋😋