Chana Dal burfi

Name: Chana Dal burfi
Total time: 7200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup chana dal; 1 and 1/2 cup sugar; 1 cup ghee; 1 litre milk; 1/4 tsp cardamom powder; 12 almonds sliced; 12 pistachios sliced

Sonila Das @sonila_2802

Bengaluru

#Diwali2020
This delicious burfi is made with chana dal and is very yummy in taste.

Sonila Das @sonila_2802

Bengaluru

#Diwali2020
This delicious burfi is made with chana dal and is very yummy in taste.

Saved

Ingredients

2 hours

4 servings

1 cupchana dal
1 and 1/2 cup sugar
1 cupghee
1 litremilk
1/4 tspcardamom powder
12almonds sliced
12pistachios sliced

Saved

Steps

2 hours

1

Wash and soak chana dal overnight.
2

Take milk in kadhai, add chana dal in it and start boiling it.
3

Cook till soft, keep stirring continuously.
4

When the dal is cooked and milk gets evaporated, let it cool down and then blend it in mixture grinder to a fine paste.
5

Heat ghee in pan, add chana dal paste and keep stirring till a nice aroma comes and ghee gets absorbed.
6

Now add sugar and cardamom powder and keep stirring on low flame till it starts to leave the sides of pan.
7

Take a well greased tray and pour the mixture and set it properly.
8

Decorate with almonds and pistachios, leave to set for an hour and then cut in pieces.