Chana Dal burfi
#Diwali2020
This delicious burfi is made with chana dal and is very yummy in taste.
Chana Dal burfi
#Diwali2020
This delicious burfi is made with chana dal and is very yummy in taste.
Open in Cookpad AppSteps
- 1
Wash and soak chana dal overnight.
- 2
Take milk in kadhai, add chana dal in it and start boiling it.
- 3
Cook till soft, keep stirring continuously.
- 4
When the dal is cooked and milk gets evaporated, let it cool down and then blend it in mixture grinder to a fine paste.
- 5
Heat ghee in pan, add chana dal paste and keep stirring till a nice aroma comes and ghee gets absorbed.
- 6
Now add sugar and cardamom powder and keep stirring on low flame till it starts to leave the sides of pan.
- 7
Take a well greased tray and pour the mixture and set it properly.
- 8
Decorate with almonds and pistachios, leave to set for an hour and then cut in pieces.
Similar Recipes
More Recipes
-
-
Protein Rich Moong Dal Waffle - Dahi Wada (Waffle - Dahi Wada - No Fry)
-
-
-
Chicken and Vegetables Creamy Pasta Salad
-
-
-
Creamy Mango Chikoo Twist Milkshake (Eid Special Refreshing Drink)
-
-
Dark Chocolate Peanut Butter Banana Bread - Gluten Free
-
-
Cauliflower gratin with healthy béchamel sauce recipe
-
-
Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic
-
Sukhdi, Gol Papdi, Gujarati Sweet with Jaggery
-
Roasted Cauliflower and Kale Soup
-
-
-
-
Panchratna Dal Fry with Jeera Rice
-
-
Comments (5)