Kabuli Pulao Recipe

Name: Kabuli Pulao Recipe
Total time: 4800 s
Yield: 8-10 persons
Cuisine: Pakistani
Ingredients: 1 kg sela rice; 2 kg mutton meat with bones; 3 star anise; 5 black pepper corn; 1 tsp coriander seeds; 1 tsp cumin seeds; 3 small cinnamon stick; 2 bay leaves (tez pat); 4 Black cardamom; 2 tsp salt; 1-1/2 liter water; 1/2 cup oil; 2 big/large size onion; 1 tbsp ginger garlic paste; 2 tsp crushed coriander; 1 tsp cumin powder; to taste Salt

Areeba Khan @Areeba777

#joy

In winter Polao is my family favorite dish. They usually like to eat different kinds of Polao. For increasing its taste I usually add spices like cinnamon, black pepper corn cumin etc at the time of boiling. With adding this its taste really yummy 😋.

#joy

Areeba Khan @Areeba777

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Ingredients

1hr 20 minutes

8-10 persons

1 kgsela rice
2 kgmutton meat with bones
Ingredients for boiling meat
3star anise
5black pepper corn
1 tspcoriander seeds
1 tspcumin seeds
3small cinnamon stick
2bay leaves (tez pat)
4Black cardamom
2 tspsalt
1-1/2 literwater
Ingredients for cooking
1/2 cupoil
2big/large size onion
1 tbspginger garlic paste
2 tspcrushed coriander
1 tspcumin powder
to tasteSalt

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Steps

1hr 20 minutes

1

First of all wash rice, then soak it in water for one hour.
2

Wash meat and put in a pressure cooker. Add 2 liter water.
3

Now in a piece of cloth take cinnamon sticks, cumin seeds, coriander seeds, bay leaves, black pepper corn and star anise. Tie it (gira laga Dein). And put it in pressure cooker.
4

Add water, cover it and cook it for 40 minutes.
5

After 40 minutes let it on room temperature and then open it and check meat.
6

Now take out meat and put in a plate or bowl. Also take out the spices clothe.
7

In a pateela pour 1/2 cup oil and heat it. Add onion and cook till become translucent.
8

Add 1tbsp ginger garlic paste. Cook a minute. Then strain meat yakhni in it and let it boil.
9

Add soaked rice, stir it and cover for 3-5 minutes.
10

Then add salt, coriander and cumin powder. Again cover it for 3 minutes. Then stir it and let it dry all water.
11

Mean while in a pan take oil and fry black raisin in it. When raisin swell up then turn off the flame.
12

Now in a plate first put meat bone, put rice over it. Then garnish with raisin.
13

You can also add gajer but in my village it was not available that's y didn't use it.
14

Now delicious Polao is ready to serve 😋.