Zingy Parcel

Name: Zingy Parcel
Total time: 10800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/4 Cup Lukewarm water; 1 tsp sugar; 1 tsp yeast; 2 cups all-purpose flour; 2 tsp Salt -/ as per taste; 1 tsp mixed herbs; as required Some oil; 2 Carrot; 2 Tomatoes; 1 capsicum; 1 onion; 1/2 cup corn; 4-5 garlic pods; 10 peices of Paneer; As required Oil; 2 tsp Pasta sauce; 2 tsp Mayonise; 2 cheese slices; 1/2 tsp red chilli powder; as required Mixed herbs; As per requirement Oregano; as per taste Salt; as required Milk; As required Melted Butter

Adwit Agarwal @cook_with_Adwit

Airoli, Navi Mumbai

Zingy Parcel

Adwit Agarwal @cook_with_Adwit

Saved

Ingredients

3 hours

4 people

Yeast Mixture
1/4 CupLukewarm water
1 tspsugar
1 tspyeast
Dough
2 cupsall-purpose flour
2 tsp Salt -/ as per taste
1 tspmixed herbs
as requiredSome oil
Veggies
2Carrot
2Tomatoes
1capsicum
1onion
1/2 cupcorn
4-5garlic pods
10peices of Paneer
As requiredOil
Sauce
2 tspPasta sauce
2 tspMayonise
2cheese slices
1/2 tspred chilli powder
as required Mixed herbs
As per requirementOregano
as per tasteSalt
Brushing
as required Milk
As required Melted Butter

Saved

Steps

3 hours

1

First for activating Yeast take 1/4 cup of lukewarm water.
2

To the water add 1 tsp of sugar and 1 tsp of yeast. Mix everything well and cover it and let the yeast mixture bloom for 10-15 mins.
3

Now take 2 cups of maida. To that add some salt to taste and a tsp of mixed herbs. Mix it.
4

Now add the yeast mixture to the flour and make a dough. Add more water if needed and make a soft dough.
5

Apply some oil to the dough and let the dough rest for 1 & 1/2 to 2 hours.
6

For preparing veggies first in a pan add some oil and to that add the garlic.
7

Stir fry Garlic until it becomes golden brown. Then add 1 chopped onion to it.
8

Fry it until golden brown and then add the tomatoes then the carrots, capsicum followed by corn and Paneer at last.
9

Now add the sauces - the pizza sauce, mayonise, cheese mix them,it should be creamy.
10

Now add some red chilli powder, some oregano and salt.
11

Now after 1&1/2 - 2 hours dough doubled in size. knead it for few minutes lightly.
12

Now divide the dough into 8 equal portions.
13

Take one portion, roll it under rolling pin to very thick and small.
14

Add 2 tsp of prepared sauce,add some mozerella or any other cheese and seal it.
15

Brush them with milk and bake them in an oven preheated.
16

Bake them for 20-30 mins at 190°C. After the zingy Parcel is cooked brush it with melted butter.
17

Zingy Parcel is ready 🤤🤤🤤🤤
18

Saved

Cooksnaps

Saved

Adwit Agarwal @cook_with_Adwit

on November 10, 2020 16:49

Airoli, Navi Mumbai

I am 16 years old, I love cooking, and I want to create new dishes.cooking is my hobby.I would many try many dishes with my creativity 😊😊Pls Subscribe to my YouTube channel- The Foodie Adwithttps://youtube.com/channel/UCiFrYUYNVZz7wOhzGCiUo9Q