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Nankhatai
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A picture of Nankhatai.

Nankhatai

Manisha's Desi kitchen
Manisha's Desi kitchen @cook_24028680

#GA4
#Week9
#Maida
#Mithai
#Diwali2020
Nankhatai is an indian buiscuits with texture that melts in our mouth.

#GA4
#Week9
#Maida
#Mithai
#Diwali2020
Nankhatai is an indian buiscuits with texture that melts in our mouth.

Read more

Nankhatai

Manisha's Desi kitchen
Manisha's Desi kitchen @cook_24028680

#GA4
#Week9
#Maida
#Mithai
#Diwali2020
Nankhatai is an indian buiscuits with texture that melts in our mouth.

#GA4
#Week9
#Maida
#Mithai
#Diwali2020
Nankhatai is an indian buiscuits with texture that melts in our mouth.

Read more
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Ingredients

30 to 40 min
8-10 servings
  • 1 cupdesi ghee
  • 1 cuppowdered sugar
  • 1.5 cupmaida
  • 1/2 cupbesan
  • 1 tspcardamom powder
  • as requiredmelon seeds
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Steps

30 to 40 min
  1. 1

    First take ghee and sugar in a bowl. Beat them till it light.

    A picture of step 1 of Nankhatai.
    A picture of step 1 of Nankhatai.
  2. 2

    Now add maida and besan in it. Add cardamom powder. Mix it and make a dough.

    A picture of step 2 of Nankhatai.
  3. 3

    Make peas with this dough and place it on a baking tray.

    A picture of step 3 of Nankhatai.
  4. 4

    Now make plus sign+ on nankhatai and put some melon seeds on it. Bake them in the preheated microwave at 180 for 15-20 mins.

    A picture of step 4 of Nankhatai.
  5. 5

    Now take them out. They are ready to serve.

    A picture of step 5 of Nankhatai.
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Manisha's Desi kitchen
Manisha's Desi kitchen @cook_24028680
on November 10, 2020 16:57

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