Squid gravy

Name: Squid gravy
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg Squid; 1 and half tomato; 10 small onions; 1 tbsp Turmeric powder; 1 tbsp Coriander powder; 1/2 tbsp Garam Masala; 1/2 tbsp Jeera powder; 1/2 tbsp Pepper powder; 1/2 tbsp Chilli powder; as required as required Mustard seed; 1 and1/2 tbsp Ginger garlic paste

Jency @Jency_103

Chennai

Squid gravy

Saved

Ingredients

30 minutes

4 servings

1/2 kgSquid
1 and half tomato
10small onions
1 tbspTurmeric powder
1 tbspCoriander powder
1/2 tbspGaram Masala
1/2 tbspJeera powder
1/2 tbspPepper powder
1/2 tbspChilli powder
as requiredas required Mustard seed
1 and1/2 tbsp Ginger garlic paste

Saved

Steps

30 minutes

1

Add oil to a pan. Add mustard seeds, curry leaves.
2

Add onions and fry for some time. Then add tomatoes and let it fry till it becomes a paste.
3

Now add the squid and fry. Then add all the powders, also add salt as per your taste.
4

Cook it for 15 minutes on low flame.
5

Serve with family and friends.